As ICCAT’s annual meeting in Cyprus approaches, pivotal proposals could reshape the sustainability of key Atlantic fish stocks, advancing modern management for swordfish, skipjack, and more!
Learn moreOur latest blog highlights upcoming opportunities for GFCM to adopt HCRs for key species in the Adriatic, marking a significant step toward sustainable fisheries management across the region.
Learn moreGuest Blogger Daniel Suddaby with Global Tuna Alliance explores the transformative journey of implementing harvest strategies for sustainable tuna fisheries.
Learn moreThis webinar brings together experts to explore the critical role of management procedures (MPs) for small tunas in our ecosystems and fisheries.
Learn moreTwo RFMO meetings, one critical opportunity. Pacific squids play a key role in marine ecosystems and economies. It’s time for SPRFMO & NPFC to lead by committing to MPs that ensure a sustainable future.
Learn moreAs the IATTC annual meeting on September 2-6 approaches, key proposals will take center stage, potentially shaping the future sustainability of vital fish stocks in the EPO.
Learn morePart 1: The Fundamentals and Challenges of Management Strategy Evaluation (MSE)
Learn morePart 2: Advanced Perspectives and Future Directions in Management Strategy Evaluation (MSE)
Learn moreGuest blogger Dr. Hilario Murua discusses two key benefits of using harvest strategies to manage tuna fisheries.
Learn moreThe new animation explains how MP implementation works.
Learn moreharveststrategies.org serves as a resource for fisheries scientists, managers, and other stakeholders, compiling information about how harvest strategies work and how implementing this pioneering management approach can lead to sustainable, profitable fisheries and successful recovery programs for many species around the world. The site is managed by The Ocean Foundation’s International Fisheries Conservation Project with support from The Pew Charitable Trusts and the Common Oceans Tuna Fisheries Project, which is funded by GEF and implemented by FAO.