Artículos en la categoría: Blog

Pacific saury is one of the popular fishes in Korea. The general public enjoys it for its rich nutrition and affordability. People savour saury in various forms, such as grilled, canned, and semi-dried with diverse recipes. For example, canned saury in kimchi stew is a common lunch choice for business workers in Korea. Beloved by […]

There’s much to celebrate today in the Indian Ocean. The gavel just dropped on the annual Indian Ocean Tuna Commission (IOTC) meeting in Bangkok, and not one but two management procedures (MPs) were adopted! As we had hoped in the preview we posted last week, IOTC members came together to chart a course for the […]

In the world of fisheries management, certain moments stand out as pivotal — opportunities to redefine our approach to ocean stewardship and secure a more sustainable and biodiverse marine environment. The upcoming Indian Ocean Tuna Commission (IOTC) meetings in Bangkok, Thailand, are poised to be one such moment, with the opportunity to set precedents for […]

Tuna is an important global business, as well as a critical source of both protein and livelihoods for many around the globe.  Therefore, it is critical that they are effectively and sustainably managed. Five Regional Fisheries Management Organizations (RFMOs) are charged with that responsibility, overseeing tuna fisheries management in their respective regions that collectively cover over […]

Small pelagic fishes, like sauries, mackerels and sardines, are sought after as important sources of fish oil and food for both humans and domestic animals. They also play a critical role in the well-being of their ecosystems as prey for a variety of species, including commercially important tunas and billfish. These so-called forage fishes also […]

Author——————————- Steven Adolf Senior Consultant – Sustainable Fisheries and Ocean ManagementAuthor of “Tuna Wars”✉️ The Marine Stewardship Council (MSC) is the most reliable certification organization when it comes to setting a standard for sustainable fisheries and a sustainable supply chain. But with the recent postponement of a number of announced measures around the new Standard 3.0 […]

Author——————————- Hilario MuruaSenior Scientist, International Seafood Sustainability Foundation (ISSF)✉️ With 4.8 million tonnes caught annually, tuna are one of the world’s most popular and nutritious seafood species, fundamental to global food security and serving as an economic engine for many coastal communities. It is essential that the regional fisheries management organizations (RFMOs), charged with overseeing […]

Author——————————- David GershmanOfficer, International Fisheries✉️ When the annual meeting of the Western and Central Pacific Fisheries Commission (WCPFC) wrapped up December 8th after a marathon 19-hour final day of negotiations in Rarotonga, Cook Islands, members had made significant progress in the development of harvest strategies for skipjack and albacore tunas. Fisheries for skipjack tuna from […]

2023 began with high expectations for harvest strategies at the tuna-RFMOs. 2022 saw adoption of harvest strategies for 4 tuna stocks, and another four priority stocks were on track for 2023 adoption. At the end of 2022, the International Commission for the Conservation of Atlantic Tunas (ICCAT) adopted a multi-stock harvest strategy for Atlantic bluefin […]

Author——————————- Claire van der GeestPrincipal, Seven Seas Consulting✉️ Harvest strategies improve fisheries management by setting the parameters and boundaries for stakeholder engagement in fisheries management from the outset. In the Western and Central Pacific Fisheries Commission (WCPFC), harvest strategies are being actively progressed through Conservation and Management Measure 2014-06 to develop and implement a harvest […]